Shane (James) Milam makes a simple but wonderful salsa. Here
is the recipe. Yep, the cilantro needs to be fresh. Dried just ain’t the same.
1 28 oz can diced tomatoes in juice
1 14 oz can diced tomatoes in juice
Pour the 14 oz can in the blender with the following
ingredients
1/2 or a whole jalapeno pepper
Handful of fresh cilantro leaves
Lawry’s garlic salt (to taste)
Blend until smooth then add the 28 oz can and pulse. (This
keeps the salsa somewhat chunky)
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