Fluffy Oven Pancake

You’ll need to double or triple this recipe, unless you plan on eating alone. When I was a kid, we used to eat this with applesauce and powdered sugar. (About 600 calories per recipe.)

2 tablespoons butter or margarine

2 eggs

1/2 cup all-purpose flour

1/2 cup milk

1/4 teaspoon salt

2 cups assorted fresh berries

Powdered sugar, if desired

1. Heat oven to 400°F. In 9-inch glass pie plate, melt butter in oven; brush butter over bottom and side of pie plate.
2. In medium bowl, beat eggs slightly with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat). Pour into pie plate.
3. Bake 25 to 30 minutes or until puffy and deep golden brown. Serve pancake immediately topped with berries. Sprinkle with powdered sugar.