Chocolate Zucchini Muffins

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/3 cup vegetable oil
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups grated zucchini
1/2 cup chocolate chips

Directions

1. Mix dry ingredients, except for brown sugar.
2. Mix wet ingredients (and brown sugar) and add to dry ingredients.
3. Add chocolate chips and mix.
4. Bake at 375 for 20-25 minutes.

229 calories each for 12 muffins.

Fresh Fruit Crisp

This comes from an old Better Homes & Gardens cookbook, although I cut the sugar in half.

Ingredients

1 cup quick oats
1/2 cup packed brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/2 cup butter
9 apples (or whatever amount fits in a 9x13ish pan)

Directions

1. Combine all ingredients except for apples. Use a pastry blender to cut the mixture until it resembles coarse crumbs.
2. Peel, core, and slice fruit to make 8-10 cups.
3. Place fruit in a baking dish (something on the order of 9x13).
4. Sprinkle with topping.
5. Bake at 350 for 40-45 degrees.