Chocolate Crackles

These cookies must have been a product of the 1970s. I have fond memories of them from my childhood, and they are Brad’s favorite.

2 squares (2 oz.) unsweetened baking chocolate (or 1/3 cup cocoa)

1/4 cup salad oil

1 cup sugar

2 eggs

1 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped walnuts

powdered sugar

Mix chocolate (melted) or cocoa with oil and sugar. Add eggs one at a time and beat well after each. Add everything else. Chill thoroughly. Shape into balls and roll in powdered sugar. Bake at 350 for 10-12 minutes