If you are one of those folks who just needs a little cheese
sauce to make the broccoli edible, here you go! Or even if you already like
broccoli, this is a great addition.
6 cups broccoli florets
2 tablespoons butter
2 tablespoons unbleached white flour
1/4 teaspoon dry mustard powder
Sea salt, to taste
1 cup low fat milk
1 1/2 cups sharp cheddar cheese, grated
White pepper, to taste
2 tablespoons butter
2 tablespoons unbleached white flour
1/4 teaspoon dry mustard powder
Sea salt, to taste
1 cup low fat milk
1 1/2 cups sharp cheddar cheese, grated
White pepper, to taste
Steam broccoli until crisp tender, about 4 to 5 minutes.
Meanwhile, melt butter in a medium saucepan. Whisk in flour, mustard powder and
salt to taste. Gradually stir in milk, whisking over med-low heat until
thickened. Add cheese, stirring until completely melted. Season to taste with
white pepper. Pour over steamed broccoli and serve at once.
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