This recipe comes from The
Friend magazine. I included it in a recipe book I compiled back in 2000,
when the LDS Church made all of The
Friend available online, and it has become popular in our house ever since.
4-8 skinned, boned chicken breast halves
1 egg, beaten
cornstarch
oil
sauce (recipe follows)
1. Dip the chicken breasts into the egg, and then roll them in
the cornstarch.
2. In a small amount of oil, fry the chicken until just
browned.
3. Place the chicken in a shallow baking pan, pour the sauce
over it, then bake it uncovered at 325° F (160° C) for one hour, turning the
chicken every 15 minutes.
Sauce
Note: I typically double the sauce recipe.
3/4 cup sugar
4 tablespoons catsup
1/2 cup vinegar
1 tablespoon soy sauce
1/2 teaspoon garlic powder
Mix all ingredients together.
No comments:
Post a Comment