Poppy Seed Dressing

1/3 c. white vinegar

1 tsp. kosher salt

A few turns of freshly ground black pepper

3/4 c. sugar

1 tsp. mustard

1 green onion, ends removed (both the “hairy” end and where the green part starts to get floppy)

1/2 c. vegetable oil

1 tsp. poppy seeds

In a blender, combine vinegar, salt, pepper, sugar, and mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing.

Pour the dressing into a serving or storage container and whisk in poppy seeds. Serve over leafy greens.