Portobello Sandwich

Another Melissa Milam recipe. I love the grilled portobellos, and the Tabasco mayo adds just the right touch!

(Makes 2 sandwiches)

4 Portobello caps

1 Thinly Sliced Red Onion

1 Thinly Sliced Tomato

1/2 cup Grated Reduced Fat Cheddar

1 Whole Grain Baguette

Tabasco mayo

1/3 cup low calorie mayo

2-4 tsp. Tabasco

1 tsp. Worcestershire

1 tsp. ketchup

Brush portobellos with olive oil and grill on low until tender or slice portobellos 1/4 inch thick and sauté in oil.  Sauté onion in olive oil until slightly caramelized.  Place mushrooms and onion on sliced baguette and spread with shredded cheese.  Melt cheese under a broiler.  Spread other side of bread with Tabasco mayo and sliced tomatoes.