Pizza Meat Loaves

Another recipe that my mother passed along, probably from Cooking Light. Very tasty!

 2 (1oz) slices firm white bread

1 cup finely chopped onion

1/3 cup bottled roasted red bell peppers

1/4 cup (1 oz) shredded part=skim mozzarella cheese

1 1/2 teaspoons commercial pesto

3/4 teaspoon salt

3/4 lb ground turkey breast

3/4 pound ground round

l large egg

1/3 cup pizza sauce

1. Place bread in a food processor and pulse 10 times or until fine crumbs measure 1 1/4 cups.
2. Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion, sauté 4 minutes or until lightly browned. Place onion in food processor.  Add bell peppers and pulse 10 times or until the peppers are chopped.
3. Combine bread crumbs, onion mixture, cheese, pesto, salt, turkey, beef and egg.  Divide into 9 equal portions shaping each into a 3x1 inch loaf.
4. Place loaves on a broiler pan coated with cooking spray.  Bake at 375 for 18 minutes or until lightly browned.  Spoon about 1 1/2 t. sauce over each loaf.  Bake an additional 10 minutes.