I can’t believe I hated sweet potatoes as a kid! This stuff
is delicious and is quickly becoming a Thanksgiving staple for us. Heck, who
wants to wait for Thanksgiving? Have it tonight! Sounds like a vegetable,
tastes like a dessert. This recipe comes from my southern connection, Lisa
Joyner.
Ingredients for potato mix:
3 cups mashed sweet potatoes
4 tablespoon butter
1/2 cup milk
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla
1 cup sugar
Ingredients for topping:
1/3 cup brown sugar
4 tablespoon butter
1/3 cup flour
1 cup pecans, chopped
Directions:
Bake sweet potatoes at 350 for an hour (or cook in
microwave). Cool and peel. Mix main ingredients with mixer and pour into
casserole dish. Mix topping ingredients and spread over potatoes. Bake at 350
for 30 minutes.
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