Garlic Lime Chicken

No idea where this recipe came from, but I’m always up for some garlic and lime, and I always need a new way to cook chicken!

1 tsp salt

3/4 tsp cayenne pepper

1/4 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp thyme

6 boneless, skinless chicken breast halves

2 tblsps butter

2 tblsps olive oil

4 tblsps lime juice

1/2 cup chicken broth

1. On a dinner plate, mix together first seven ingredients.  Sprinkle mixture on both sides of the chicken breast
2. In a skillet heat butter and olive oil together over medium-high heat. (Note: I just use olive oil.)
3. Sauté chicken about 5 minutes on each side.  Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan.  Keep cooking until sauce has reduced slightly.  Add chicken back into the pan to thoroughly coat, cook and then serve.