Irma's Kahlua Cake

This has been a family favorite over the years, appearing at many a birthday celebration. Irma is actually the stepmother of my friend Susan Boor and a wonderful woman. We don’t keep liquor in the house, but luckily I found that a mini bottle of Kahlua is exactly 1/3 cup. Also, since Swiss chocolate cake mix is hard to find, I often substitute Devil’s food or another dark, moist chocolate cake mix. 

1 package Swiss chocolate cake mix

1 pint sour cream

4 eggs

1 package instant chocolate pudding

3/4 cup oil

1/3 cup Kahlua

6 oz. chocolate chips

Bundt cake pan

Mix together and bake at 350 for 55 minutes.