Caramel Brownies

These rich and wonderful brownies come from Eric Michaelis, with whom I worked at Spillman Data Systems when I first graduated from college.

Mix together

1 German chocolate cake mix

1/3 cup evaporated milk

1/4 cup melted margarine

Press 1/2 of dough into 9x13x2-inch pan and bake at 350 for 6 to 8 minutes.

Melt together over low heat

50 caramels

1/3 cup evaporated milk

Sprinkle 1 cup milk chocolate chips over top of crust. Spread caramel sauce over chips, and then crumble remaining dough over top. Bake an additional 15-18 minutes. Wait at least 30 minutes before cutting.