This comes from my sister, Sylvia. It's actually a cake
recipe for a 10 in. tube pan but I put it in loaf pans. Somehow, it sounds less
bad for you if you call it “bread” instead of “cake,” so we usually call it
“bread."
3/4 cup butter or margarine (I used just 1/2 cup butter)
2 cups sugar (I used just 1 cup sugar)
3 eggs
2 1/2 cups flour
1 tsp. salt
2 tsp. cinnamon
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/3 cup cocoa
1/2 cup milk
2 tsp. vanilla
2 cups grated zucchini
Cream together butter and sugar. Add eggs; beat well. Sift
together dry ingredients and add to batter alternately with combined milk,
vanilla, and grated zucchini. Beat well. Pour in to two greased loaf pans. Bake
for 1 hour at 350 or till loaves test done. Cool on racks.
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