Lavender Scones

 2 cups flour

1/2 cup rolled oats

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup butter

1 1/2 tablespoons lavender flowers, fresh or dried

1 egg, beaten

1/3 cup honey

1/2 cup buttermilk

1 teaspoon vanilla

Preheat oven to 400 degrees. Combine flour, oats, baking powder, baking soda and salt. Cut in butter and add lavender. Make a well in the center of the flour mixture. Pour in the eggs, honey, buttermilk and vanilla. Stir just until combined. With floured hands, pat the dough into a round about 1 inch thick and cut into 8 wedges. Bake scones for 12-15 minutes, or until lightly browned. Serve with butter and honey.