This comes from running buddy Amy Ostwald, who thought she got it from me, so who knows where it came from?!
1/4 cup soft butter
1/4 pound sharp cheddar, grated (1 cup)
1/2 cup flour
1/2 teaspoon salt
lightly toasted sesame seeds
Combine all ingredients except sesame seeds. Roll into a long log, 1.5" in diameter. You can use right away, but it slices better if refrigerated first. Slice 1/4" discs. Lightly press into sesame seeds. Place seed side up on an ungreased baking sheet. Bake at 375 for 12-15 minutes.
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