Knorr Spinach Dip

 This is a throwback from Scrabble nights with friends in Vermont. Pair with pita chips, and life is grand! Makes 4 cups of dip.

Ingredients

1 pkg baby spinach, chopped or 1 package frozen chopped spinach, thawed and squeezed dry (10 ounce)

1 container sour cream (16 ounce)

1 Cup mayonnaise

1 pkg vegetable soup mix (8 ounce)

1 Can water chestnuts, drained and chopped (optional) (8 ounce)

3 green onions, chopped (optional)

Directions

1. Combine all ingredients in a bowl.
2. Cover and chill in the refrigerator about 2 hours.
3. Serve with your favorite dippers to your favorite people.
4. A new serving idea: Hollow out cucumber slices and cherry tomatoes.
5. Fill vegetables with spinach dip and garnish with a sprig of dill.