This dangerously addictive recipe comes from Holly Edwards.
Mix in a large bowl
1/2 box Golden Grahams
1/2 box rice Chex
1/2 of a 14 oz. bag coconut flakes
Mix in a saucepan
1 cup sugar
1 cup corn syrup
3/4 cup butter
Directions
- On medium high heat, bring butter mixture to a boil. Boil for two minutes, stirring constantly.
- Immediately, pour butter mixture over cereal mixture and stir to coat.
- Spread mixture onto waxed paper to cool.
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