Another recipe from my cousin Alice Jo Webb, who got this from her daughter.
Brussel sprouts
Bacon
Butter
Balsamic vinegar
Wash the brussel sprouts, trim off the dry part of the stem end and cut them in half lengthwise and set aside. In a skillet, fry chopped bacon till crisp and remove from the pan. Reserve the bacon bits. In the bacon fat, cook the sprouts till browned and tender. Drop three T. butter in, then add about 1/3 cup balsamic vinegar. Cook till vinegar is reduced and thick. Add the bacon back in, toss and serve.
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