Pizza Crust

Ingredients

yields 4 servings

1 cup warm water

3 tablespoons olive oil

3 tablespoons white sugar

1 teaspoon sea salt

3 cups all-purpose flour

1 teaspoon minced garlic

¼ teaspoon dried oregano

¼ teaspoon dried basil

¼ teaspoon ground black pepper

¼ teaspoon dried cilantro

¼ teaspoon paprika

2 ¼ teaspoons active dry yeast

Directions

1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the bread machine in order preferred by the machine. 
2. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
3. To use the dough roll out on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Bake in preheated oven until golden brown, about 12 to 15 minutes.