Shanibars

This recipe comes from allrecipes.com. For once, I didn't change a thing (except that I made more, smaller bars)!

Ingredients

1 Cup chopped dates
3/4 Cup peanut butter
1/2 Cup flaked coconut
3 Tbsp unsweetened cocoa powder
1 pinch salt (optional)

Directions

1. Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor. Cover, and blend until smooth, about 4 minutes. The mixture will be very sticky.
2. Press the mixture into a loaf pan lined with waxed paper. Refrigerate for 30 minutes. Remove the chilled mixture from the pan and slice into 6 bars. Wrap each bar in foil and refrigerate until serving.