Rainbow Jello

 Posting here so that I don't have to bug Brynn for the recipe every Thanksgiving. Some recipes call for sour cream instead of plain yogurt. Go with your preference. Also, plan to hang out at home for several hours while you make this (one hour per flavor of jello). And try to keep folks from opening the fridge door in between layers.

Ingredients

6 boxes Jello (small boxes) Assorted flavors: strawberry, orange, lemon, lime, raspberry, black cherry  
2 cups plain jello
water

Directions

You will be making two layers from each box of jello. Use a clear glass casserole dish. The 9x13 size works great for six colors. If your dish is a little smaller, use 5 colors instead of 6. 

1. Add one package of gelatin to one cup boiling water. Stir until completely dissolved.
2. Measure out ¾ cup of the gelatin mixture into a second container. To this container, add 1/3 cup of plain yogurt and whisk until it is smooth.
3. To the remaining jello, add 2 tablespoons cold water and mix. Pour this into a 9x13 clear baking dish and refrigerate until set (30 minutes).
4. After 30 minutes, pull your dish out of the refrigerator and pour the yogurt mixture over the first layer.
5. Place the dish back into the refrigerator for another 30 minutes to set.
6. Wash your measuring cups and prepare the next layer of jello the same way you made the first layer -- one cup of solid color jello and one mixed with yogurt.
7. Pour the clear jello mix over the top of the set layers. Then half an our later, add the yogurt mixture.
8. Keep repeating this process until you have all the layers done.
9. Cover with foil and refrigerate.