Recipe from https://www.inkatrinaskitchen.com/.
Ingredients
1 Tablespoon active dry yeast, or substitute one packet
1 Tablespoon sugar
1 Cup warm water, 105°-115°F
2 ½ Cups flour, separated
1 teaspoon salt
2 Tablespoons fresh rosemary + extra for sprinkling
2 Tablespoons butter, melted
Sea salt for sprinkling on top
1 Tablespoon sugar
1 Cup warm water, 105°-115°F
2 ½ Cups flour, separated
1 teaspoon salt
2 Tablespoons fresh rosemary + extra for sprinkling
2 Tablespoons butter, melted
Sea salt for sprinkling on top
Directions
- Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes).
- Add 2 cups of flour, salt, and whatever seasonings you are using. Turn out onto a floured surface and knead for about 10 minutes by hand adding additional flour as necessary.
- Place dough ball into an oiled bowl and cover with a towel. Let dough rise until doubled, about an hour.
- Punch dough down and divide into 4 sections. Let dough rest for 5 minutes.
- Shape dough into oblong loaves and place on greased baking sheet. Brush with melted butter and seasonings. Let rise for 25 minutes.
- Just before baking sprinkle with sea salt. Bake at 400°F for 12-16 minutes until golden.
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