Corn Chowder

This is a blend of two recipes, a creation of Kristina's.

Ingredients

olive oil

1/2 cup onion, chopped

2 cups potatoes, cubed

1 can corn, drained

1 cup diced carrots

diced bell pepper (optional)

salt and pepper to taste

3 cups chicken broth

1 cup milk, cream or half and half

1-2 T flour

3/4 c shredded smoked cheddar

bacon bits

Directions

1.  Turn Instant Pot on sauté. When hot, add oil and sauté the onions for 2-3 minutes until fragrant.
2. Add the potatoes, carrots, bell peppers and corn. Sprinkle with salt and pepper and stir well.
3. Add the chicken broth and stir. Make sure nothing is sticking to the pan. Close and lock the lid.
4. Press the Cancel button. Then press Manual and set the cooking time to 5-6 minutes.
5. When the timer beeps, let sit for a minute or two and then use Quick Release to release the rest of the pressure. 
6. Set pot to Sauté. 
7. Whisk together the flour and milk/cream. Add to pot and stir to thicken.
8. Add smoked cheddar. Serve with bacon bits sprinkled on top.