Communion Bread

Suzan Stegemoeller makes this yummy bread. I assume that someone somewhere along the way served it for communion. I just eat it cause it tastes great!

2 cups whole wheat flour

1 cup white flour

1 1/4 teaspoon baking powder

1 1/4 teaspoon salt

5 teaspoons oil

3/4 cup and 2 tablespoons very hot water

3 tablespoons honey

3 tablespoons molasses

Directions

1.  Sift together 3 times.
2.  Stir in 5 teaspoons oil. Set aside.
3.  Mix wet ingredients together until dissolved.
4.  Add wet to dry ingredients and mix well. Should be slightly sticky. Do not knead.
5.  Add more moisture if too dry.
6.  Divide into 4 balls. Flatten each into a 1/4 inch thick disk. Score each disk.
7.  Bake at 350 for 10 minutes. Remove. Brush top with oil. Bake another 5 minutes (maybe a little more, if needed).