Instant Pot Pork Chops with Gravy

Another Instant Pot win! Super tender pork chops, yummy gravy.

Ingredients

olive oil

pork chops (boneless or bone in)

salt

pepper

garlic powder

1 cup beef broth

1 tablespoon soy sauce

2 tablespoons corn starch

1/4 cup cream or milk

Directions

1. Turn Instant Pot on Sauté setting. Season pork chops with salt, pepper and garlic powder. Sear  pork chops on both sides. Remove from pot.
2. Use 1/4 cup of the beef broth to deglaze the pot. Return pork chops to pot. Add remaining beef broth and soy sauce.
3. Set pot to Sealing. Push Manual and set for 8 minutes. When pressure cooking is finished, allow to natural release for 10 minutes.
4. Remove chops to serving plate. Turn pot on Sauté setting. Whisk corn starch and milk/cream together. Then whisk into broth to make gravy.