My dear friend Jenny Loughmiller introduced me to this dressing on our annual Mother's Day weekend getaway (hence the name, since I don't know what it's really called). It's delicious!
1/2 c. Nutritional yeast flakes (not the powder)
1/3 c. Soy sauce
1/3 c. Apple cider vinegar
1/3 c. Water
1 garlic clove, minced or squished through a press
1 c. Olive or canola oil
Blend. I put everything into a wide mouth canning jar and use an immersion blender until everything is nice and creamy. A blender would work well, too.
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