Cocoa Brownie Drops

This recipe comes from Cooking Light, by way of my sister. The fact that it comes from Cooking Light would suggest that these are in some way healthy, but blissfully, that is not the case. The comments are Sylvia's.

3/4 cups margarine (it says reduced calorie; I use regular)

2/3 cups sugar

1/2 cup firmly packed brown sugar

2 eggs (it says egg substitute, but that's silly)

1 3/4 cups flour

1 tsp. baking soda

1/2 tsp. salt

1/2 cup unsweetened cocoa

3/4 cup chocolate chips (mini are nice, if you have them)

1. Cream softened margarine and sugars, add egg, beat well.  
2. Add combined dry ingredients. Mix and then add chocolate chips.  
3. Drop dough by spoonfuls onto ungreased baking sheet.  Bake at 350 for 10-12 minutes. (This varies, so check the first batch carefully and often.)

The recipe says it makes 4 dozen, but the dough is really good so I don't think we've ever really gotten that many.