Chicken Supreme

This recipe comes from an old Friend magazine. It's a yummy, simple curried chicken. I typically serve the chicken over rice or noodles.

1/4 cup butter/margarine, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon curry powder
1 teaspoon salt
*3 pounds (1.4 kg) chicken cut into pieces, or 4-5 chicken breasts

* I usually use boneless chicken breasts or thighs. If using the chicken breasts, I cut them into smaller pieces about the size of chicken tenders. The smaller pieces of chicken soak up the flavor better and cook a little faster (45 minutes should be enough).

1. In a 9" x 13" (23 cm x 33 cm) pan, mix all the ingredients together except the chicken.
2. Add the chicken to the mixture, turning the pieces to coat. Bake uncovered at 375° F (190° C) for 45-60 minutes, basting the chicken frequently and turning it after 30 minutes.